fish & seafood


Served with White Rice (Jasmine) or Brown Rice
16.95 GARLIC SALMON (GRILLED OR FRIED)

Salmon Filet with Garlic Sauce Served Over Steamed Carrot, String Bean and Broccoli.

16.95 TERIYAKI SALMON

Fried Salmon Fillet Glazed with Homemade Teriyaki Sauce Served with Steamed Broccoli and Carrot Topped with Sesame Seed and Scallion.

16.95 GINGER TROUT

Fried Rainbow Trout with Steamed Broccoli Topped with Sautéed Carrot, Red Pepper, Onion, Mushroom, Ginger, Scallion in Ginger Soybean Sauce.

16.95 CHOO CHEE SNAPPER (2 Chili)

Sautéed Snapper with Bell Pepper, Tomato and String Bean in Choo Chee Curry Served with Steamed Broccoli.

15.95 SALMON GARDEN (DIP PLATE)

Steamed Salmon, Sweet Potato, Broccoli, Carrot, String Bean and Yellow Squash Served with House Special Peanut Sauce on the Side.

15.95 SEAFOOD MADNESS (2 Chili)

Sautéed Shrimp, Squid, Scallop and Mussel with Carrot, Bell Pepper, Yellow Squash and Basil Leave in Spicy Curry.

15.95 SIAM SEAFOOD MILD

Sautéed Shrimp, Squid, Scallop and Mussel with Green Pepper, Onion, Mushroom, Cashew Nut, Celery and Scallion in Chili Paste Sauce.

15.95 EGGPLANT AND SCALLOP

Sautéed Scallop, Japanese Eggplant, Bell Pepper, Onion and Basil Leaves in Special Sweet Oyster Sauce.


You can control your level of spice in your food

Mild

1 Chili = Little

2 Chili = Medium

3 Chili = Thai Hot

4 Chili = Explode

5 Chili = Fire


You may substitute Chicken, Duck, Beef, Pork, Shrimp, Seafood, Salmon, Tofu or Vegetable for each Entree.

Price are subjected to change without notice.

!!! Please ask server if you are allergic in some ingredients !!!

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.