Create Your Own Natural Herb Curry Dishes
Thai Curries are made from a variety of pungent and aromatic herbs such as lemon grass, ginger, kaffir lime and chili peppers simmered with coconut milk until a smooth rich flavor develops. Eash bearing its own distinct flavor can be blended to your
Chicken / Pork / Tofu / Vegetables - 12.95
Shrimp / Beef - 14.95
Duck / Salmon / Seafood - 15.95
Red Curry 2
(Red Curry has a Spicy Flavor with the Taste of Red Chili, Wild Ginger, Lemongrass, Kaffir Lime and Galangal.)
Sauteed in Red Curry Sauce with Bell Pepper, Carrot, String Bean, Bamboo, Eggplant and Basil Leaves.
Yellow Curry 2
(Yellow Curry from the South of Thailand has the Flavors or Cumin, Coriander, Turmeric, Fenugreek, Lemongrass, Ginger and Cinnamon.)
Sauteed in Yellow Curry Sauce with Onion, Carrot, Baby Corn, Tomato, Pineapple, Straw Mushroom and Squash.
Green Curry 2
(Green Curry has a Sweet and Spicy Flavor with the Taste of Fresh Green Chili Peppers, Wild Ginger, Lemon Grass, Kaffir Lime and Galangal.)
Sauteed in Green Curry Sauce with Green Pepper, String Bean, Bamboo Shoot, Zucchini, Eggplant and Basil Leaves.
Panang Curry 2
(Panang Curry is an Aromatic Curry with the Taste of Red Chili Peppers, Coriander, Kaffir Lime Peel, Galangal, Sauteed in House Special Panang Curry with Bell Pepper, String Bean, Baby Corn, Eggplant and Basil Leaves.)
Massaman Curry 1
(Massaman Curry is a Sweet, Milder Curry with the Taste of Red Chili, Lemon Grass, Peanut and Cinnamon.)
Sauteed in Mild Massaman Curry Sauce with Onion, Carrot, Sweet Potato and Peanut.
You can control your level of spice in your food
Mild, 1 (Spicy), 2 (Medium Spicy), 3 (Thai Spicy), 4 (Very Spicy), 5 (Extreme Spicy)
You may substitute Chicken, Duck, Beef, Pork, Shrimp, Seafood, Salmon, Tofu or Vegetable for each Entree.
Price are subjected to change without notice.
!!! Please ask server if you are allergic in some ingredients !!!
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.