appetizers


6.5 GARDEN ROLLS (SHRIMP OR VEGGIE)

Soft Rice Paper Wrapped with Vermicelli, Carrot, Green Vegetable and Basil Leaves Served with Peanut Hoisin Sauce.

5.95 CRISPY ROLLS (5 PCS.)

Crispy Spring Roll Wrapped with Mung Bean Noodle and Vegetable Served with Sweet Sour Sauce.

6.5 CHICKEN, PORK OR VEGETABLE POT STICKER (STEAMED OR FRIED)

Dumplings Served with Ginger Soy Sauce.

5.95 SHRIMP SHUMAI (STEAMED OR FRIED)

Wonton Wrappers Filled with Shrimp and Vegetables.

5.95 TOFU TRIANGLES

Golden Fried Tofu Served with Sweet Sour Sauce top with Ground Peanut.

5.95 CHIVE PANCAKE

Thai Style Pancake Served with Chili Soy Sauce.

6.95 CHICKEN SATAY

Marinated Chicken with Spices Grilled on Bamboo Skewer. Served with Peanut Sauce.

5.95 EDAMAME

Boiled Japanese Soybean Sprinkled with Salt.

8.50 FRIED CALAMARI

Fried Light and Crisp Served with Sweet Chili Sauce.

6.95 CRAB RANGOON

Crispy Wrapped with a Blend of Philadelphia Cream Cheese with Crabstick, Onion and Carrot Fried until Gold Served with Sweet Sour Sauce.

6.95 GOLDEN CHICKEN

Chicken Batter Fried until Crispy Served with Sweet Chili Sauce.

6.95 BANANA BLOSSOM WINGS (MILD)

Fried Chicken Wings with Sweet Chili or Spicy Mayo Sauce.

7.95 SHRIMP TEMPURA

Deep Fried Shrimp in a Light Batter.


You can control your level of spice in your food

Mild

1 Chili = Little

2 Chili = Medium

3 Chili = Thai Hot

4 Chili = Explode

5 Chili = Fire


You may substitute Chicken, Duck, Beef, Pork, Shrimp, Seafood, Salmon, Tofu or Vegetable for each Entree.

Price are subjected to change without notice.

!!! Please ask server if you are allergic in some ingredients !!!

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.